If you’ve ever tried to hunt down the best breakfast in Brooklyn, you know it’s a delicious kind of challenge. This borough speaks a hundred food languages—sometimes all in one block. Over the years, I’ve crisscrossed Brooklyn from Greenpoint to Bay Ridge, armed only with an insatiable appetite and a nose for a good croissant. Through these journeys, I’ve learned that breakfast here isn’t just a meal—it’s a morning ritual, a slice of neighborhood life, and frankly, the only reason I’ll ever get out of bed before 9 on a weekend.
Whether you crave fluffy pancakes, golden eggs, or bagels with a schmear, there’s a Brooklyn spot quietly perfecting your favorite breakfast dish. Each cafe and diner on this list has stood out to me not just for perfectly brewed coffee or the softest challah French toast, but for the little quirks that make each visit unique. Get ready to uncover the city’s best-kept breakfast secrets, one irresistible bite at a time.
Where to find the best breakfast in Brooklyn, NY
Here are some of the top spots to find the best breakfast in Brooklyn, NY:
- Five Leaves
- Tom’s Restaurant
- Peter Pan Bakery
- Cafe Mogador Williamsburg
- Clark’s Restaurant
- Westville
- Junior’s Restaurant
- Martha’s Country Bakery
- Egg
- Champs Diner
1. Five Leaves
Five Leaves in Greenpoint has gained legendary status for morning meals. On my visits, the buzz of locals and sunlight pouring through the windows set a relaxed, rustic mood. There’s always a mix of artists, freelancers, and neighbors swapping stories over lattes.
This spot stands out for its blend of Aussie-inspired dishes and classic comfort. The menu caters to just about everyone, offering plenty of vegetarian and gluten-free options. They even make it easy to pay with cards—no need to scramble for cash.
If you’re deciding what to order, go straight for the ricotta pancakes. Light, fluffy, and just sweet enough, they capture the essence of Brooklyn’s breakfast scene: familiar, slightly adventurous, and done exactly right.
2. Tom’s Restaurant
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Tom’s Restaurant in Prospect Heights is straight out of another era—a true Brooklyn classic. It’s the kind of spot where the servers call you “honey,” and the smell of fresh coffee lingers in the air. My first morning here had a soundtrack of clinking plates and laughter, with locals squeezed into every vintage booth.
Tom’s stands out for its timeless charm and generous portions. The menu is packed with vegetarian and gluten-free choices, and you’ll rarely wait long, even on busy weekends. Table service keeps things moving smoothly.
The magic move here is ordering the Lemon Ricotta Pancakes. They’re silky, bright, and stacked high—a nod to Brooklyn’s knack for comfort food with a twist. For something heartier, the omelettes never disappoint.
3. Peter Pan Bakery
Peter Pan Bakery is pure nostalgia tucked into Greenpoint. My first visit felt like stepping into a pastel-colored time capsule, complete with spinning stools and shelves lined with fresh-baked treats. Early mornings buzz with regulars who chat between sips of classic coffee.
This family-run bakery is famous for its old-school donuts and pastries, all made by hand. The prices are as friendly as the staff, and seating is always upbeat, especially on weekends.
If you want to understand why Brooklyners swear by this spot, order the glazed cruller or an egg and cheese on a fresh-baked bagel. Each bite proves that breakfast at Peter Pan is about simple pleasures, done better than just about anywhere.
4. Cafe Mogador Williamsburg
Cafe Mogador Williamsburg sits at the intersection of laid-back Brooklyn cool and Moroccan café culture. I first wandered in one rainy morning and was met with warm spices and even warmer smiles. The vibe is perfect for a slow, flavorful start to the day.
Cafe Mogador is celebrated for its creative, globally inspired breakfasts with plenty of vegan and gluten-free choices. Paying is simple, with cards accepted across the board, ideal for a brunch with friends or a solo pastry-and-espresso session.
If you’re here for breakfast, try the Moroccan Eggs. They come with cumin, tomato, and just the right amount of heat, reflecting the spot’s unique twist on a Brooklyn morning.
5. Clark’s Restaurant
Clark’s Restaurant is a Brooklyn Heights staple and feels like the city’s best-kept breakfast secret. On my last visit, I parked by the window and watched the neighborhood wake up—Clark’s is the kind of place where regulars outnumber tourists, and the staff greets everyone like they’ve been coming for years.
The menu keeps things classic, built on simple, vegetarian-friendly choices and strong coffee. It’s a safe bet for anyone who favors tradition over trends. The experience is easy and unhurried, with staff who seem to remember everyone’s “usual.”
If you crave a Brooklyn-style morning, go for the buttermilk pancakes or a spinach and feta omelette. Both deliver comfort and quality—Clark’s specialty.
6. Westville
Westville is that rare place where clean eating and comfort coexist. My visits to the DUMBO location always begin with the bright energy that fills the room—sunlight streams in, and the air smells equal parts coffee and something roasting. It’s easy to see why both locals and out-of-towners fill these tables.
The kitchen is known for its fresh, market-driven plates and a menu loaded with vegetarian, vegan, and gluten-free breakfast options. Payments are digital or with any major card, so lining up for a quick bite is stress-free. Friendly staff and big portions make Westville even more inviting.
If you want the real Brooklyn breakfast experience, try the Market Plate. Choose from seasonal veggies, perfectly scrambled eggs, and crisp potatoes—fresh flavors that show off Westville’s casual but quality-focused style.
7. Junior’s Restaurant
Junior’s Restaurant in Downtown Brooklyn is famous for cheesecake, but their breakfast easily competes for the spotlight. Walking in, you’ll notice the hum of regulars and a vintage diner vibe. My first bite here was a pancake that tasted like it came out of a 1950s kitchen—fluffy, simple, and perfect.
Junior’s stands out for consistency and generous portions, with plenty of vegetarian and gluten-free options. Service is speedy, whether you’re dining in, grabbing takeout, or ordering late on a weekend night.
Order the thick-cut French toast or a classic omelette. Both dishes showcase what Junior’s does best: all-American comfort, with a Brooklyn twist that keeps people coming back.
8. Martha’s Country Bakery
Martha’s Country Bakery is one of those places where the scent of cinnamon and vanilla hits you before you even step inside. My first morning here, the pastry case seemed endless—layer cakes, muffins, and more, all tempting and perfectly arranged. The cozy bustle makes it a favorite for early risers and weekend treat-seekers alike.
Martha’s is known for friendly service and a menu filled with vegetarian and gluten-free breakfast treats. Whether you sit for table service or grab something to go, the quality stays the same, which is rare these days.
For a breakfast that feels like a hug, go with the banana nut muffins or their apple crumb coffee cake. Both capture the essence of homemade comfort, Brooklyn-style.
9. Egg
Egg in Williamsburg is a quiet hero among Brooklyn’s breakfast spots. The first meal I ate here was sunlight on toast—simple, honest, and somehow perfect. The space buzzes gently, never too loud, always inviting you to linger over coffee or conversation.
Egg is prized for its farm-to-table ethic and plenty of vegetarian, vegan, and gluten-free choices. Its easy, cashless payment adds to the crisp, unfussy vibe.
For a true taste of what Egg offers, go for the Eggs Rothko—an indulgent take on the breakfast sandwich with runny yolk tucked inside buttery brioche. Their biscuit platter is another staple, channeling comfort food straight from a Brooklyn kitchen.
10. Champs Diner
Champs Diner in East Williamsburg is where classic diner dreams meet a plant-based twist. My first time there, I expected old-school breakfast plates; I left with a new appreciation for vegan comfort food. The retro vibe—a jumble of checkered floors, neon, and lively chatter—sets the stage for Brooklyn’s friendliest food experiment.
Champs stands out for its full vegan menu with gluten-free options, appealing even to skeptics who thought scrambled tofu could never cut it. Ordering and paying are a breeze, whether you’re team digital wallet or plastic.
The fluffy vegan pancakes are a real showstopper. Or try the breakfast burrito, which packs big flavors and attitude, reflecting Champs’ playful take on morning staples.
More Things to Try in Brooklyn, NY
Frequently Asked Questions
What are the best breakfast spots in Brooklyn for vegetarians or vegans?
Brooklyn has plenty of options for plant-based breakfast. Try Champs Diner for a full vegan menu, Egg for vegetarian-friendly farm-to-table meals, or Cafe Mogador Williamsburg for creative vegan and vegetarian dishes.
Where can I find traditional New York bagels in Brooklyn?
The Bagel Store and Bagelsmith are local favorites, each with a devoted following and a wide range of bagel options.
Are there any gluten-free breakfast options in Brooklyn?
Several places offer gluten-free dishes, including Martha’s Country Bakery, Butler, and Junior’s Restaurant. Many coffee shops and bakeries offer gluten-free pastries or breads as well.
Which cafes in Brooklyn have the best coffee with breakfast?
You can’t go wrong with Toby’s Estate Coffee, Butler, or Bakeri. Each offers expertly brewed coffee paired with fresh breakfast bites.
Is it easy to find halal or kosher breakfast options in Brooklyn?
Yes, many Brooklyn neighborhoods have halal-friendly and kosher options. Check menus or call ahead to confirm specifics, as offerings vary by location.
What’s the best time to avoid crowds at popular Brooklyn breakfast spots?
Arriving before 9:00 a.m. on weekends or visiting on weekdays will help you beat the crowds at most sought-after places.